Why Crops?
Crops are vital plants grown for their food, fiber, and industrial uses. They are a cornerstone of agriculture, ensuring the supply of essential goods like grains, vegetables, fruits, and cash crops such as cotton and sugarcane. The process of growing crops includes soil preparation, planting, watering, fertilizing, and harvesting. Farmers select crops based on factors like climate, soil conditions, and market needs. Successful crop cultivation supports food security, provides raw materials for various industries, and plays a significant role in local and global economies.
Sugarcane
Beetroot
Cotton
Corn
Corn, also known as maize, is a versatile grain that serves as a staple food for millions around the world. It is widely used not only as food but also as livestock feed, biofuel, and in various industrial products. There are multiple varieties, such as sweet corn for eating and field corn for processing, each with unique uses. Corn thrives best in warm, sunny climates with well-drained, fertile soil. Rich in carbohydrates, corn is an essential energy source and plays a prominent role in cuisines globally.
